Description
Basmati rice aged for a full year: the grains lengthen and stay separate, for machboos, biryani and everyday white rice. Rinse twice and soak for 20 minutes before cooking.
Details
- Size: 1 kg or 5 kg
- Aged 12 months
- Cooking water: 1.5 cups per cup of rice
- Resealable bag (5 kg)








