Description
Hulled, split red lentils, cleaned and ready to cook without soaking. They break down quickly and give soup a creamy texture.
Details
- Size: 500 g or 1 kg
- No soaking needed
- Cooking time: 15–20 minutes
- Rich in plant protein and fibre
From EGP 8
EGP 16 / kg
Cooks in 15 minutes — for lentil soup and everyday stews.
Hulled, split red lentils, cleaned and ready to cook without soaking. They break down quickly and give soup a creamy texture.